Maintenance Content
Do's
- Use cleavers with dull edges.
- Distribute cutting evenly across the surface.
Don'ts
- Avoid prolonged moisture (blood, brine, water).
- Never leave raw meat/seafood on the surface.
Moisture Control
- Scrape off moisture immediately after use.
- Dry with a towel to prevent warping/softening.
Usage Guidelines
Method
- Hand wash with mild soap; never dishwasher-safe.
- Sanitize after raw meat/seafood (use vinegar/hydrogen peroxide).
Avoid
- Strong detergents, bleach, ammonia.
Cleaning Instructions
Oiling Frequency
- Apply food-grade mineral oil every several weeks.
Oiling Steps
- Use a clean cloth to apply an even coat.
Repair Advice
- Refinish notches/holes to prevent cracking.
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